What's New?

2012-01-22T10:26:00.000-05:00

Stewed Organic Berkshire-Kurobuta Pork Belly
with Fried Mochi

Tue - Fri : 5: 30pm ~ 10pm
Sat : 5pm ~ 10pm
Sun : 5pm ~ 9pm
Mon : closed
Call for all reservation inquiries at (718) 575-4033
KATSUNO
103-01 Metropolitan Ave.
Forest Hills, NY 113758-575-4033(718) 575-4033((a
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KATSUNO
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We will be open on Christmas Eve & New Year's Eve.

2011-12-22T11:32:00.002-05:00

We will be open on Christmas Eve & New Year's Eve offering our regular dinner menu from 5pm - 10pm. Call for reservation at ( 718) 575-4033.
We will be closed on Dec. 25th.

Happy Holidays!

Spanish Mackerel Tataki with Ponzu Sauce

2011-10-15T15:24:00.001-04:00

Omakase Three Kinds Starters

2011-08-07T11:29:00.000-04:00

Monkfish Liver ~ Ankimo

2011-02-18T12:11:00.002-05:00

Sushi at Katsuno

2011-01-30T13:47:00.001-05:00

Katsuno's Poached Egg

2010-10-27T13:14:00.002-04:00

Autumn Menu at KATSUNO

2010-10-23T14:50:00.007-04:00

Jumbo Fried Oyster with Demi Glace & Tartar Sauce

Tomato & Asparagus Salad

Baby Shrimp Tempura Salad

Octopus Carpaccio

Tuna & Avocado Salad

Tempura & Cold Soba

Grilled Kyoto Miso Marinated Cod

Chirashi

Salmon & Sea Urchin Salad

Stewed Pork Belly

Tomato & Asparagus Salad

Asian Food Festival

2010-09-07T12:08:00.000-04:00

We participated Asian Food Festival. Thank you for joining us.

Time Out 2010 Eat Out Awards Best New Japanese

2010-04-06T00:34:00.029-04:00

We won Time Out Magazine 2010 Eat Out Awards

Best New Japanese.

http://newyork.timeout.com/articles/restaurants-bars/84464/best-new-japanese-katsuno-eat-out-awards

KATSUNO
(718) 575-4033

http://www.katsunorestaurant.com/
103-01, Metropolitan Ave. (71st Rd.) Forest Hills, NY 11375

From Manhattan: Take subway E, F to Forest Hills. 10 min. by walking on 71st Ave. from Forest Hills station to Metropolitan Ave., or by bus Q23 to Metropolitan Ave & 71st Ave.

From Jackie Robinson Pkwy : exit 6 to Metropolitan Ave. 71st Rd.

From Grand Central Pkwy : exit 11 Jewel Ave. to 71st Ave.

Tue~ Fri : 5:30PM to 10PM
Saturday : 5PM to 10PM
Sunday : 5PM to 9PM
Monday : Closed

From the menu

2010-04-03T13:33:00.005-04:00

Call for RESERVATION and DELIVERY at (718) 575-4033
Menu : http://katsunorestaurant.com/menu

Assorted Sushi at Katsuno　寿司盛合せ

Octopus & Cucumber Vinaigrette　蛸ときゅうりの酢の物

Stewed Pork Belly　豚の角煮

Salmon Carpaccio　サーモンのカルパッチョ

Hijiki & String Bean Salad　ひじきといんげんのサラダ

Spring Taste at KATSUNO http://www.katsunorestaurant.com

2010-03-29T19:56:00.019-04:00

Follow us at http://www.twitter.com/katsunony for special offer and discount.

Call for Reservation (718) 575-4033
103-01, Metropolitan Ave. (71st Rd.)
Forest Hills, NY 11375

Chirashi ~ Assorted Sashimi over Sushi Rice ちらし

Box Pressed Mackerel Sushi ばってら

Stewed Seaweed & Bamboo Shoot 若竹煮

Lunch Special ~ Mini Chirashi & Soba Set 　　そば・ちらしセット

2010-03-13T13:52:00.003-05:00

KATSUNO (718) 575- 4033
MENU http://katsunorestaurant.com/menu

TUE.~ FRI. 5:30PM ~ 10PM

SAT. 5PM ~ 10PM

SUN 5PM ~ 9PM

MON. CLOSED

Grilled Miso Marinated Beef
牛肉の味噌幽庵焼き

We are participating in Food Bank in NYC

2010-03-13T13:32:00.001-05:00

We are participating in Food Bank in NYC.
http://www.foodbanknyc.org/go/events/time-out-for-hunger

On Sunday, March 28, invite your friends and family to dine out for a good cause — fighting hunger in NYC. It’s Time Out For Hunger – an annual partnership between Time Out New York and the Food Bank For New York City. Organize a group of friends to dine at Katsuno and 10% of the day's proceeds will go to the Food Bank to help New Yorkers in need. Make your reservations today!

KATSUNO
(718) 575-4033
103-01, Metropolitan Ave.(71st Rd.)
Forest Hills, NY 11375

WE ARE NOW ON TWITTER

2010-03-08T23:34:00.000-05:00

WE HAVE FINALLY JOINED TWITTER

CLICK HERE TO FOLLOW US!

Ankimo ~ Monk Fish Liver

2010-03-07T12:36:00.000-05:00

The season of Ankimo will be over soon.
Don't miss Japanese fish foie gras in this season.

Ankimo (アンキモ) is a Japanese dish made with monkfish liver.
The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is served with chili-tinted grated daikon radish, thinly sliced scallion and ponzu sauce. Ankimo is considered one of the Chinmi (delicacies) of Japan.

http://newyork.seriouseats.com/2009/03/katsuno-queens-nyc-forest-hills-japanese-food-noodles-inaniwa-udon-ankimo.html

(718) 575-4033

http://www.katsunorestaurant.com/

Sat. 5PM to 10PM, Sun. 5PM to 9PM
Tue. through Fri.   5:30 to 10PM
Monday:Closed

From the "IZAKAYA" Menu
Edamame 5                                                         Agedashi (Fried) Tofu 7
Hijiki Seaweed 5                                                  Tempura AP 7
Sushi Egg 6                                                         Shrimp Tempura AP 10.50
Cucumber with Dipping Wasabi Miso 6          Fried Chicken 8.5
Stewed Cold Pumpkin 　6                                Grilled Lightly Salted Chicken 8.5
Cucumber with Seaweed Vinaigrette 6.5        Salmon Carpaccio 13
Octopus with Cucumber Vinaigrette 9            Octopus Carpaccio 14
Eel with Cucumber Vinaigrette 9                      Thinly Sliced Magritte Duck 14
King Crab with Cucumber Vinaigrette 9          Steamed Clam & Baby Clam 13

Salad
Green Salad 7.5                                                       Crispy Baby Shrimp Tempura Salad 12
Hijiki &String Bean with Lettuce Salad 9.5         Tuna & Avocado Salad 17
Tomato &Asparagus Salad 9.5                           Squid & Celery Salad with Salmon Roe 15
King Crab & Avocado Salad 12
Steamed Chicken Salad 10.5

Soup & Rice
Miso Soup 3.5                                         Clam Miso Soup 　6
Akadashi Dark Miso Soup 5            Clam Akadashi Dark Miso Soup 7.5
Clear Soup 3.5                                       Clam Clear Soup 6
Rice 2.5
Sushi seasoned rice 3.5

Udon or Soba Noodle
Udon or Soba Noodle in Warm Soup 9.5
Udon or Soba Noodle in Warm Soup with Tempura Crunch 11
Cold Udon or Soba Noodle Cold Dipping Sauce 9.5
Plum Shiso Udon or Soba Noodle in Warm Soup 10.5
Poached Egg Udon or Soba in Warm Soup 13.5
Tempura & Udon or Soba Noodle in Warm Soup 15
Tempura & Cold Udon or Soba Cold Dipping Sauce 15
Thinly Sliced Duck and Grilled Tokyo Leak over Udon or Soba Noodle in Warm Soup 15

Grilled・ Fried・ Sauteed
Served with Miso Soup & Rice
Chicken Teriyaki 18
Salmon Teriyaki 18
Beef Teriyaki 26
Tempura 20
Eel Rice 18
Grilled Lightly Salted Salmon 18
Grilled Cod, Pre Marinated in Kyoto Miso 20
Pork Fillet Mignon Cutlet 22
Beef Fillet Mignon Cutlet Demiglace Sauce 26
Grilled Miso Marinated Beef 24
Beef Steak with Citrus Ponzu Sauce 26

Sushi or Sashimi A La Carte
Egg 2.50
Salmon, Squid 3.00
Fluke, Striped Bass, Spanish Macrel 3.50
Red Tobiko, Black Tobiko, Octopus, Shrimp 3.50
Tuna, Yellow Tail, Eel 4.00
Salmon Roe, Scallops, King Crab 5.00
Seaurchin, Fatty Tuna 6.50

Rolls
~Thin Rolls~                                  ~Thick Rolls~
Tuna Roll 8                                   California Roll 6.5
Yellow Tail Roll 7                         King Crab California 10
Salmon Roll 6                              Shrimp Tempura Roll 9
Eel Roll 8                                      Eel Avocado Roll 10
Salmon Roe Roll 10                   Salmon Avocado Roll 8
Sea Urchin Roll 13                      Salmon Skin Roll 7
Cucumber Roll 4.5                      Cucumber Avocado Roll 6.5
Dried Squash Roll 4.5                Spicy Tuna Roll 9
Pickled Radish Roll 4.5              Spicy Salmon Roll 7
Plum & Pellira Roll 4.5
Avocado Roll 5

Sashimi Appetizer
Three Kinds of Sashimi 3kds / 3pc each 18
Salmon Sashimi 12
Yellow Tail Sashimi 16
Tuna Sashimi 18
Fluke Sashimi with Citrus Ponzu Sauce 14
Spanish Mackerel Tataki with Ponzu Sauce 9.5

Sushi , Sashimi Entree
Served with Miso Soup & Rice (for Ass. Sushi, soup only)
Assorted Sushi 8pcs 1roll $26
Sashimi Set 15PC $30
Chirashi Assorted sashimi over Sushi Rice $30

100 best things to eat and drink

2010-02-19T16:20:00.001-05:00

Our Cold Onsen Poached Egg was chosen by Time Out magazine for 100 best things to eat and drink .

http://newyork.timeout.com/articles/restaurants-bars/81233/100-best-things-to-eat-and-drink-best-chicken-and-egg-dishes

Japanese Tapas

2010-02-19T15:53:00.000-05:00

Stewed Daikon Radish
Stewed Tomato

Shrimp & Soy Bean Milk Skin in Clear Soup for Kaiseki

2010-02-19T15:50:00.000-05:00